$48
$45
$18
$20
$21
$20
$21
$20
Mezze Plate GF (serves 3-4)
A selection of local cheese, olives, dip, pickles & smoked meats served with crispbread
Cheese Board GF (serves 3-4)
A selection of 3 cheeses from near & far, served with honeycomb, quince paste & crispbread.
Platters
Green Herb Salad GF V
Cucumber, parsley, basil, chives, tomatoes, goddess dressing
Rainbow Carrots GF V
Parrilla grilled carrots, spices, and maple yoghurt dressing
Beetroot Salad GF V
Beetroot, red cabbage, chervil, capers, creme fraiche
Pear Walnut & Fennel Salad GF V
Pear, walnuts, pickled fennel, herb mix, pickled red onion & vincotto
Charred Broccolini GF V
Parrilla-style broccolini, crushed walnuts, and Godfather chilli oil
Thick Cut Chips V
Asado salted & served with aioli
Sides
POA
Parrilla Style grilled ProteinS
subject to availability.
Please see THE daily special board to see what's available from the grill
$20
$25
$24
$20
$9
$25
Shared Plates
Lunch
$24
$24
Fluffy Crispy made in-house & served with:
- Fried Eggs, Parrilla Grilled Chorizo, salsa and grated Parmigiano Reggiano
- Poached eggs, smashed smoked salmon with creme fraiche, capers & watercress.
Flatbreads
$22
Traditional French & Freshly Made. GF -
- Mixed Berry Compote with fresh double cream.
- Lemon Curd with fine sugar & double cream
- Banana Caramel with double cream & butterscotch
Buckwheat Crepes.
Breakfast
