Farm
1000 Reasons is a true paddock-to-plate journey, grown with heart.
OUR MISSION
THE GOAL is very simple. We're here to raise THE VERY BEST quality GRASS FED BEEF and SEASONAL PRODUCE possible!
At the heart of 1000 Reasons ies our 32-acre farm in Echunga, home to our beloved Black Angus cattle. We are deeply committed to sustainable, ethical farming, focusing on natural soil health and low-intervention practices that produce nutrient-rich pastures — the kind our cattle truly thrive on.
Our approach is simple: "happy cattle, healthy land, honest food". We don’t use harmful herbicides, or pesticides. Instead, we work with the land — improving soil structure, encouraging biodiversity, and fostering lush, protein-rich grasses.
Our Angus herd is not only well-fed, but well-loved. Each animal is raised with respect and calm care, often found nudging in for a good scratch. It’s this trust and connection that makes a difference — both in their wellbeing and in the quality of the beef we serve.
When you dine at 1000 Reasons, you can be assured you’re enjoying true paddock to plate dining experience. Our pasture-raised, grass-fed beef and garden produce, grown with integrity and minimal intervention — straight from our farm to your plate.
THE GOAL is very simple. We're here to raise THE VERY BEST quality GRASS FED BEEF and SEASONAL PRODUCE possible!
Seaonsal produce, Kitchen garden & Local growers.
From our Soil to your plate.
At 1000 Reasons, we believe the best food starts at the source — and for us, that source begins right here on our farm.
Just steps from the kitchen, our kitchen garden and orchard grow a changing palette of seasonal produce: crisp greens, fragrant herbs, heirloom vegetables, and sun-ripened fruit. It’s not just about growing food — it’s about growing connection. To the land, to the rhythm of the seasons, and to the stories that each ingredient carries.
Our chefs work closely with the land, planning menus around what’s flourishing — whether that’s ruby chard in winter, sweet figs in summer, or vibrant herbs year-round. Every dish begins with a walk through the garden.
But we don’t do it alone. Beyond our own soil, we proudly partner with like-minded local growers and producers from across the Adelaide Hills — people who, like us, value quality, care, and sustainable practices. Their passion and expertise bring depth and diversity to our menu, from handcrafted cheeses to seasonal specialties.
Together, our farm and our community of growers create a table that’s truly regional, deeply respectful of the land, and always full of flavour.
So when you sit down at 1000 Reasons, you're not just eating a meal — you're tasting a story rooted in place, grown with purpose, and prepared with heart.
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OUR favorite part of the job?
the look on your face when our food nourishes your soul
QUICK FACTS
Beef is high in vitamins B12,b3 & B6
We are obsessed with BBQ & asado
campfires are our favourite place
PET PEEVE this year THe Drought!
ALWAYS sourcing excellent produce
favourite cocktail: spicy margarita
furry family member friendly
we love it low and slow!
Fire is such a fragile and beautiful thing
Francis Mallmann
INSPIRED BY OUR LOCAL PRODUCERS
South Australian iconic wines
Pfitzner meats Nairne
Hahndorf Fruit & Veg Market
SALAD GREENS & HERBS
Mayfair Bakery
