Farm

Seaonsal produce, Kitchen garden & Local growers.

From our Soil to your plate.

At 1000 Reasons, we believe the best food starts at the source — and for us, that source begins right here on our farm.

Just steps from the kitchen, our kitchen garden and orchard grow a changing palette of seasonal produce: crisp greens, fragrant herbs, heirloom vegetables, and sun-ripened fruit. It’s not just about growing food — it’s about growing connection. To the land, to the rhythm of the seasons, and to the stories that each ingredient carries.

We work closely with the land, honing the offering  — whether that’s ruby chard in winter, sweet figs in summer, or vibrant herbs year-round. Keep watch on our socials or our online shop to see what is seasonally available. 

But we don’t do it alone. Beyond our own soil, we proudly partner with like-minded local growers and producers from across the Adelaide Hills — people who, like us, value quality, care, and sustainable practices. Their passion and expertise bring depth and diversity to your table, from handcrafted cheeses to seasonal specialties.

Together, our farm and our community of growers create a table that’s truly regional, deeply respectful of the land, and always full of flavour.

So when you sit down to eat, you're not just eating a meal — you're tasting a story rooted in place, grown with purpose, and prepared with heart.